So free me
I just wanna feel what life should be
I just want enough space to turn around
-Free Me by Goldfinger
I am a vegan. I've only recently become comfortable labeling myself with that term. What I mean by being vegan is that my diet does not include any meat, dairy, or eggs, and I try not to buy anything that contains animal products.
Now, I could go about this post a couple of ways. One is that I could post all of my arguments for being vegan, and that would be that. That is only one way of answering the question often posed to me: "So why are you vegan?" If you are looking for this sort of argument-style answer, you don't need to look hard to find someone willing to give you it (a very quick, brief answer to this would be: I am vegan for animal rights, my health, and the environment - for some more explicit reasons click here).
The way I am going to choose to do it is by a short story about how I, personally, got to be a vegan. It isn't exactly something that happened overnight, it happened very gradually, and I hope this story will help people understand how it is a "normal" person can become a vegan, and how easy it can be to become one. So here we go:
The Angsty Teenager
I was always a very apathetic, selfish teenager. Put it down to teenage angst, my depression, my social isolation, whatever - I was the type of person who didn't give a fuck about anything much except myself (and philosophy, for some reason). When my sister turned vegetarian, I was first confronted with the idea that animals were morally significant. While I understood the idea that hurting humans was bad, I didn't see how hurting animals was. They were dumb, so it was presumably okay. It wasn't long before my sister blew that thought out of the water. She pointed out (not in these words) that if it was just cognitive capacity that made humans morally significant, it didn't make sense that it was still wrong to kill humans with mental disabilities.
Thought I didn't admit it at the time, this argument had an impact on me. I rationalized it away, saying (and this is where the selfish teenager thing comes in) I was more concerned with eating things that would help me - I had this idea that if I cut meat out of my diet my muscles would atrophy (which is untrue) - and so that took priority over the morality of eating meat.
A couple of other things also got me thinking about the issue. I was reading some of the information my sister had about vegetarianism, and there was a quote by Albert Einstein (I can't remember what the quote was) saying he strongly agreed with vegetarians (although he apparently was only vegetarian for a short time during his life). I had thought that vegetarianism wasn't really taken seriously by the vast majority of people (a view I probably got based on my parents' reactions to my sister going vegetarian - they were under the impression that she would grow out of it). Now I knew of this greatly respected intellectual who not only took vegetarianism seriously, but agreed with it. Then there were the claims that eating meat and dairy weren't actually good for you. I wrote these claims off as propaganda, although the idea that they might be true always made me uncomfortable.
The Health Nut: Reduced Meat Consumption
At some point in my teenage years, I became something of a health nut. I had always wanted to keep myself in very good physical shape, and I decided I should start eating well in order to actually do this. As sad as it is to say, I think this mentality was largely influenced by video games. A certain webcomic comes to mind:

Along with exercising, I totally cut out eating chips and pop (to this day I don't drink pop, and I can't remember the last time I had a potato chip) and lots of other junk food. I also did a bit of research, and realized eating as much meat as I was wasn't good for me. So I decided I would start eating a diet of reduced meat - I just ate less meat, and would usually go for vegetarian options when they were available. Unknown to me at the time, this was my first step along the road to my eventual veganism, a very easy change I think everyone should take at least for the health reasons.
University; Living on my Own
I made no other significant steps towards becoming vegetarian until my second year of university when I was out of residence, living on my own off campus and finally shopping/cooking for myself. I made two important discoveries: Meat is fucking expensive and gross to cook. Because of this, along with wanting to reduce my meat consumption, I started learning how to cook a lot of vegetarian dishes, and I started researching nutrition to make sure I was getting everything I needed despite my small intake of meat. At this point I started eating meat maybe once or twice a week. I would often cook a stir fry with tofu, rice with vegetables or make some pasta with beans.
Another important thing happened that year - I developed a conscience. While I still ate meat, I couldn't help but feel a twinge of regret every time I did. The feeling started small, but slowly grew. I thought more about the act of arbitrarily deciding that humans are morally significant while animals are not, and could not come up with a way to remain morally consistent while continuing to eat meat.
That summer I was living back with my parents. The feeling of discomfort while eating meat grew more and more. I avoided meat more and more. I started thinking about becoming vegetarian. There were a couple of problems, though. First, I was living at home, and didn't want to force my parents to stop cooking meat for me - basically I was scared to tell them I wanted to be vegetarian. Second, none of my friends were vegetarian, so I would be alone on that and I didn't know how my friends would react to me being vegetarian. I realized if I had had vegetarian friends, I likely would have stopped eating meat long before.
I vividly remember the night I made up my mind for sure. My parents and I were sitting down to eat lobster for dinner. I looked at the creatures, and it was just so obvious that this was once a living creature. There was no way to compartmentalize the fact that I was eating a corpse. While eating a lobster might not seem that bad (they aren't cute and cuddly, and I had no idea if they had the capacity to suffer), I thought about how I would feel if a cow was presented in a similar way. Suddenly the idea of eating beef was just horrible. I ate very little that night, and felt a little sick afterwards. I decided at the dinner table, looking into the eyes of one of the dead crustacean, that I would become a vegetarian.
Vegetarian
I didn't immediately go vegetarian. I decided it would be easier to go vegetarian once I was back on my own for my third year of university. I took the time before that to prepare, figuring it would be a big deal. I told my friends and family that I was going to do it, and the day I moved out I stopped eating meat (and haven't, to my knowledge, eaten any since).
When we first moved in, the friend I was living with also was not supposed to eat dairy for a while for medical reasons, so for the first while I actually was living as a dietary vegan. I like soy milk, so replacing milk wasn't a big deal, and I just didn't bother buying cheese or eggs (I don't like eggs anyways). Of course, this forced me to look into vegan dietary issues and I had to make sure I was getting enough of certain nutrients that vegetarians don't have to worry about as much as vegans (i.e. vitamin B12). Although this only lasted a couple of months and I would still eat dairy when I wasn't eating my own cooking, I got some valuable experience living without dairy.
I was surprised that it was so damn easy. So much is made out of the term vegetarian that I had figured it would be difficult. I figured I would need special treatment frequently, I would need to be careful about what I ate, I would need to be ready to argue with anyone I told I was vegetarian. That wasn't how it went, though.
Since I had gone through the trouble of researching the vegetarian diet beforehand, I did make sure I was getting everything I needed, but especially once I internalized what I needed to make sure I was getting, I didn't even think about being vegetarian. I almost forgot that I was, I just didn't view meat as food (I would then, of course, always be shocked when I saw someone about to chomp down on some meat. I nearly said "Wait! That's meat!" to omnivores on several occasions before catching myself and reminding myself that some people saw meat as edible).
Reduced Dairy Consumption
As I became more comfortable with my vegetarianism, I started to found more and more people who were veg*n. As I met people, I learned and read more about the issues. I learned a lot about the environmental issues of animal agriculture and wondered why turning vegetarian was never mentioned as a way to significantly cut down the amount of carbon you are responsible for emitting. I learned about how factory farms (where most meat is produced) practically torture animals, and wondered how the hell I had gone so long without hearing about it. I also learned how many people are vegetarian.
On a trip I made to NYC for a conference (the Secular Society and its Enemies, hosted by Center for Inquiry), I met a lot of really neat vegetarians and realized a lot more people than I originally thought were vegetarian. I also got a once in a lifetime chance to meet Peter Singer, author of (among many other books) The Ethics of What We Eat. I ended up purchasing The Ethics of What We Eat, and after reading it, I started thinking a lot about the ethics of eating cheese and milk. The problem is that dairy cows are treated horribly (given very little room to move around for their entire lives so that they cannot even turn around and put in barren environments, not to mention what they are fed). Dairy cows are impregnated every couple of years, and when the calf is born it is immediately taken from the mother (causing a lot of stress to both the calf and the cow), and then the calves are usually used for veal. To produce veal, calves are strapped down so they can't move a muscle for the duration of their extremely short lives, and purposely made anemic (the sort of meat produced in these conditions fetches a higher price on the market). For this reason, it is really hard to separate the veal industry (the type of meat which is produced in the most ethically deplorable way) and the dairy industry.
Vegan
I started feeling bad about eating dairy. I cut it completely out of anything I made at home, and would only make special exceptions when eating elsewhere. Eventually I got involved with the Waterloo Vegetarians, became an active member, and made a lot of vegan friends. I decided if they could do it, then so could I, so I stopped making exceptions. I was surprised at how easy it was (although it took a while for me to get used to constantly checking the ingredients on things and asking whether something on the menu is vegan or not). People started calling me vegan far before I felt comfortable with the term myself, as I still felt I might make exceptions. Finally I decided I might as well take on the label. I am a vegan.
Common Questions
Where do you get your protein?
This question is the result of two misconceptions. The first is that meat is the only good source of protein. In fact, pretty much everything has protein in it, from grains to vegetables. Also, beans, soy products, and other legumes have protein in quantities comparable to meat. Secondly, most people in North America eat too much protein, which is bad for you. It is in no way difficult to get enough protein in your diet on a vegetarian or vegan diet.
Aren't you being a hypocrite, since you still probably are supporting some other kind of horrible atrocity?
I am amazed how many times I have been asked this question in some form. There very well might be a problem I am contributing to unknowingly - if so, I hope someone informs me of this, just as I try to inform others of animal right issues! Even if there were dozens of things just as bad as eating meat that I was doing, saying that I am a hypocrite for being a vegan is like telling a family in financial trouble that it is stupid to stop buying brand-name clothes because they will still have other expenses.
What do you use in cakes, cookies, etc. instead of eggs or milk?
There are a lot of different options. Soy milk is generally good for anything cow milk is good for. Eggs are a bit trickier, and it basically depends on what you are making. A good bet is to just do a google search for "vegan [insert what you want to make here] recipe", and you'll always get a few ideas for what you can do.
I will add to this section if I get any more questions
Resources
Vegetarian/Vegan Recipes
Wikipedia on precautions to be taken with the vegan diet
Vegan vitamins made especially for vegans (no, that wasn't redundant)
